Muslim Slaughter-man
All slaughtering will be done manually and not by a machine. Currently, HLRB Processing Sdn Bhd has 35 certified local Muslim Slaughter-men.
Halal Slaughter Procedures
Clean and Sharp Knife
Our poultry is slaughtered by using a sharp knife. It would be done in one stroke without lifting the knife. The knife would not be placed and lifted when slaughtering the poultry.
Slaughter Alive
Islam prohibits Muslims from eating any meat coming from an animal that is dead before slaughter. Our poultry is alive at the time of slaughter.
Bismillah Allahu Akbar
The name of Allah will be mentioned at the time of slaughtering by saying: Bismillah Allahu Akbar. (In the Name of Allah; Allah is the Greatest.)
Hasten and Lengthy Bleeding
We will keep the bleeding process of the poultry for 5.23 minutes.
Halal Checker
Our Muslim Halal checker would be present at the slaughter hall to check the stunning operation, to ensure the halal slaughter, proper bleeding, determination of death prior to dressing operations, handling of non-compliance carcass and records.
Get to know our Halal Slaughter Procedures
Currently, HLRB Processing Sdn Bhd has 35 local Muslim certified slaughter-men.